# Ingredient List:
→ Fruits
01 - 1 large firm strawberry
02 - 1 large kiwi
03 - 1 large mango
04 - 1 slice pineapple (about 1/2 inch thick)
→ Additional
05 - 1 lemon (for zest, optional)
→ For decoration
06 - Edible gold dust or glitter (optional)
# Directions:
01 - Wash and thoroughly dry all fruits to ensure cleanliness.
02 - Cut the strawberry, kiwi, mango, and pineapple into 1/4-inch thick rounds or slabs.
03 - Use small star and heart-shaped cookie cutters (approximately 1 inch) to press shapes out of the fruit slices.
04 - Optionally, brush fruit shapes lightly with lemon zest or sprinkle with edible gold dust to enhance visual appeal.
05 - Skewer each garnish onto cocktail picks or float them directly atop drinks.
06 - Serve immediately or refrigerate for up to 2 hours before use to maintain freshness.