# Ingredient List:
→ Dip Base
01 - 8 oz cream cheese, softened
02 - 6 oz plain Greek yogurt
03 - 1/4 cup sour cream
04 - 1/2 tsp garlic powder
05 - 1/2 tsp onion powder
06 - 1/4 tsp salt
07 - 1/4 tsp black pepper
08 - 1 tbsp chopped fresh chives
→ Accents & Decorations
09 - 1 to 2 baby carrots (for noses)
10 - 6 to 8 whole black peppercorns or diced black olives (for eyes and buttons)
11 - 1 red bell pepper, thinly sliced (for scarf)
12 - 2 to 3 pretzel sticks (for arms)
13 - Fresh parsley or chive stems (for decoration)
14 - Crackers, pita chips, or sliced vegetables for serving
# Directions:
01 - Using a medium bowl, beat cream cheese until smooth. Add Greek yogurt, sour cream, garlic powder, onion powder, salt, and black pepper. Mix until a creamy, uniform consistency forms. Fold in chopped chives.
02 - Spoon the dip onto a large serving plate or shallow bowl. Use a spatula to form an uneven, lumpy shape resembling a melted snow puddle.
03 - Roll a small portion of cream cheese or dip into a ball and place it at one end of the puddle as the snowman's head. Insert a baby carrot to serve as the nose. Position black peppercorns or olive pieces as eyes and buttons. Wrap a thin red bell pepper slice around the neck as a scarf. Affix pretzel sticks on both sides as arms. Optionally, add parsley or chive stems for decoration.
04 - Arrange crackers, pita chips, or sliced vegetables around the dip before serving.
