Save A vibrant stir fry featuring tender chicken, crisp vegetables, and noodles tossed in a zesty lemon-garlic sauce. Perfect for a quick, flavorful dinner.
This recipe quickly became a family favorite because of its balance of tangy sauce and fresh vegetables.
Ingredients
- Protein: 500 g (1 lb) boneless, skinless chicken breast, thinly sliced
- Marinade: 2 tbsp soy sauce 1 tbsp cornstarch 1 tsp sesame oil
- Noodles: 250 g (9 oz) egg noodles or rice noodles
- Vegetables: 1 red bell pepper, thinly sliced 1 cup snap peas, trimmed 2 medium carrots, julienned 2 spring onions, sliced
- Sauce: 3 tbsp soy sauce 2 tbsp fresh lemon juice 1 tbsp honey 1 tbsp oyster sauce 3 cloves garlic, minced 1 tbsp fresh ginger, grated 1 tsp lemon zest 2 tbsp water
- For Cooking: 2 tbsp vegetable oil
- Garnish (optional): Fresh cilantro or parsley, chopped Lemon wedges Toasted sesame seeds
Instructions
- Step 1:
- In a bowl, combine chicken slices with 2 tbsp soy sauce, cornstarch, and sesame oil. Toss well and marinate for 10 minutes.
- Step 2:
- Cook noodles according to package instructions. Drain, rinse with cold water, and set aside.
- Step 3:
- In a small bowl, whisk together all sauce ingredients: soy sauce, lemon juice, honey, oyster sauce, garlic, ginger, lemon zest, and water.
- Step 4:
- Heat 1 tbsp oil in a large wok or skillet over medium-high heat. Add marinated chicken and stir fry until just cooked through, 4>5 minutes. Remove chicken and set aside.
- Step 5:
- Add remaining 1 tbsp oil to the pan. Stir fry bell pepper, snap peas, and carrots for 23 minutes until just tender but crisp.
- Step 6:
- Return chicken to the pan, add the noodles, and pour in the sauce. Toss everything together over high heat until well combined and heated through, about 2 minutes.
- Step 7:
- Stir in spring onions.
- Step 8:
- Serve immediately, garnished with cilantro, lemon wedges, and sesame seeds if desired.
Save We often share this dish at family dinners; everyone loves the vibrant colors and fresh flavors.
Required Tools
Large wok or nonstick skillet Saucepan mixing bowls Tongs or spatula Knife and cutting board
Allergen Information
Contains soy (soy sauce oyster sauce) gluten (egg noodles soy sauce unless using gluten-free versions) and eggs (egg noodles) Always double-check ingredient labels if you have allergies.
Nutritional Information
Calories 410 Total Fat 10 g Carbohydrates 46 g Protein 32 g per serving
Save This stir fry is best enjoyed fresh and hot for maximum flavor and texture.
Recipe Help & FAQs
- → Can I use tofu instead of chicken?
Yes, tofu works well as a substitute. Use firm tofu and a vegetarian oyster sauce to maintain flavor and texture.
- → Which noodles work best for this dish?
Egg noodles and rice noodles are both suitable. Choose based on personal preference or dietary needs.
- → How can I add heat to the dish?
Incorporate sliced fresh chili or a dash of chili flakes into the sauce for a spicy kick.
- → Is this dish gluten-free?
To make it gluten-free, substitute tamari for soy sauce and use gluten-free rice noodles instead of egg noodles.
- → What tools are needed to prepare this meal?
A large wok or nonstick skillet, saucepan for noodles, mixing bowls, tongs or spatula, and basic cutting tools are recommended.