Hot Chocolate Bomb Bark (Printable Version)

Festive chocolate bark with marshmallows, cocoa mix, and peppermint for a rich holiday indulgence.

# Ingredient List:

→ Chocolate

01 - 10.5 oz high-quality semisweet chocolate, chopped or chips
02 - 3.5 oz white chocolate, chopped or chips

→ Fillings & Toppings

03 - 2.1 oz mini marshmallows
04 - 3 tablespoons hot cocoa mix
05 - 2 tablespoons crushed peppermint candies (optional)
06 - 2 tablespoons chocolate sprinkles (optional)

# Directions:

01 - Line a baking sheet with parchment paper.
02 - Heat the semisweet chocolate in a heatproof bowl over simmering water or in 30-second microwave intervals, stirring until smooth.
03 - Pour the melted chocolate onto the prepared sheet and spread into a rectangle approximately ¼ inch thick.
04 - While the chocolate remains warm, evenly sprinkle hot cocoa mix, mini marshmallows, and crushed peppermint candies if desired over the surface.
05 - Melt the white chocolate using the same method, then drizzle it over the bark in zig-zag patterns using a spoon.
06 - Scatter chocolate sprinkles or other toppings as preferred.
07 - Gently press toppings into the chocolate with a spatula or hands to ensure adhesion.
08 - Refrigerate for at least 30 minutes until fully set.
09 - Once firm, break into large pieces and package or store in an airtight container.

# Expert Advice:

01 -
  • Quick and easy to prepare with minimal equipment
  • Makes a beautiful edible gift for the holidays
02 -
  • Contains milk and soy from chocolate and cocoa mix; may also contain traces of nuts depending on chocolate brand
  • Double-check labels for gluten or additional allergens if gifting
03 -
  • Use a mix of milk and dark chocolate for a deeper flavor
  • Add crushed cookies or caramel bits for even more variety
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