Honey Garlic Shrimp Bowls Snap (Printable Version)

Plump shrimp with honey, garlic, and snap peas for an easy meal bursting with fresh, bold flavors.

# Ingredient List:

→ Main Ingredients

01 - 1 pound raw shrimp, peeled and deveined
02 - 1 tablespoon vegetable oil
03 - 1 1/2 cups snap peas, trimmed

→ Honey Garlic Sauce

04 - 1/3 cup honey
05 - 3 tablespoons low sodium soy sauce
06 - 3 cloves garlic, finely minced
07 - 1 tablespoon rice vinegar
08 - 1 teaspoon grated fresh ginger

→ Serving

09 - 2 cups cooked white rice
10 - 2 tablespoons scallions, thinly sliced
11 - 1 tablespoon sesame seeds

# Directions:

01 - In a small bowl, whisk together honey, soy sauce, garlic, rice vinegar, and grated ginger until well combined.
02 - Heat vegetable oil in a large skillet over medium-high heat. Add shrimp and sauté for 1-2 minutes until just pink and starting to curl.
03 - Stir in snap peas and continue to cook for 2 minutes until peas are vibrant and slightly tender.
04 - Pour sauce over shrimp and snap peas. Cook, stirring constantly, for 2 minutes until shrimp are fully cooked and sauce is slightly thickened.
05 - Divide cooked rice among serving bowls. Top with shrimp and snap peas. Garnish with scallions and sesame seeds before serving.

# Expert Advice:

01 -
  • Quick to make perfect for last-minute meals
  • Balanced with protein veggies and whole grains for a satisfying bite
  • Family friendly with flavors everyone enjoys
  • Requires minimal prep and cleanup
02 -
  • Rich in protein from shrimp and low in saturated fat
  • Naturally gluten free if you use tamari instead of soy sauce
  • Veggies stay crisp and colorful
  • Freezes and reheats well if you keep sauce and rice separate
03 -
  • Always start with dry shrimp so they brown not steam Patting them with paper towels is key
  • Taste your sauce before adding to the pan since soy sauces can vary in saltiness
  • If you want deeper flavor toast your garlic for a minute in the pan first before adding shrimp
  • Make double the honey garlic sauce to drizzle over steamed greens or even tofu later leftovers never last

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