Plump shrimp with honey, garlic, and snap peas for an easy meal bursting with fresh, bold flavors.
# Ingredient List:
→ Main Ingredients
01 - 1 pound raw shrimp, peeled and deveined
02 - 1 tablespoon vegetable oil
03 - 1 1/2 cups snap peas, trimmed
→ Honey Garlic Sauce
04 - 1/3 cup honey
05 - 3 tablespoons low sodium soy sauce
06 - 3 cloves garlic, finely minced
07 - 1 tablespoon rice vinegar
08 - 1 teaspoon grated fresh ginger
→ Serving
09 - 2 cups cooked white rice
10 - 2 tablespoons scallions, thinly sliced
11 - 1 tablespoon sesame seeds
# Directions:
01 - In a small bowl, whisk together honey, soy sauce, garlic, rice vinegar, and grated ginger until well combined.
02 - Heat vegetable oil in a large skillet over medium-high heat. Add shrimp and sauté for 1-2 minutes until just pink and starting to curl.
03 - Stir in snap peas and continue to cook for 2 minutes until peas are vibrant and slightly tender.
04 - Pour sauce over shrimp and snap peas. Cook, stirring constantly, for 2 minutes until shrimp are fully cooked and sauce is slightly thickened.
05 - Divide cooked rice among serving bowls. Top with shrimp and snap peas. Garnish with scallions and sesame seeds before serving.
