Elephant-shaped crackers paired with cheeses, fruits, and dips create a fun, colorful snack board.
# Ingredient List:
→ Crackers
01 - 24 elephant-shaped crackers (store-bought or homemade)
→ Cheeses
02 - 3.5 oz mild cheddar, cut into cubes
03 - 3.5 oz gouda, cut into small triangles
04 - 3.5 oz creamy brie, sliced
→ Fruits
05 - 1 cup red grapes, halved
06 - 1 cup green grapes, halved
07 - 1 apple, thinly sliced
08 - 1 pear, thinly sliced
09 - ½ cup dried apricots
→ Vegetables
10 - ½ cup baby carrots
11 - ½ cup cucumber slices
→ Dips & Spreads
12 - ⅓ cup hummus
13 - ⅓ cup fig jam
→ Garnish
14 - Fresh mint leaves (optional)
# Directions:
01 - Place the elephant-shaped crackers evenly on a large serving board or platter to form a playful group.
02 - Distribute cheddar cubes, gouda triangles, and brie slices in clusters around the crackers.
03 - Scatter red and green grapes, thin apple and pear slices, and dried apricots across the board for color and texture balance.
04 - Spoon hummus and fig jam into small bowls and set them on the board.
05 - Fill gaps on the board with baby carrots and cucumber slices to complete the arrangement.
06 - Optionally, scatter fresh mint leaves over the board, then serve immediately and enjoy.
