Fruit Crisp Frozen Fruit Oats (Printable Version)

A comforting dessert with frozen fruit and a golden oat topping, perfect for using pantry and freezer staples.

# Ingredient List:

→ Fruit Filling

01 - 6 cups mixed frozen fruit (e.g., berries, peaches, apples)
02 - ⅓ cup granulated sugar (adjust to taste)
03 - 2 tablespoons all-purpose flour or cornstarch
04 - 1 tablespoon lemon juice
05 - ½ teaspoon ground cinnamon (optional)

→ Crisp Topping

06 - 1 cup old-fashioned rolled oats
07 - ½ cup all-purpose flour
08 - ½ cup packed brown sugar
09 - ½ teaspoon ground cinnamon
10 - ¼ teaspoon salt
11 - ½ cup unsalted butter, melted

# Directions:

01 - Heat oven to 350°F (175°C).
02 - Combine frozen fruit, granulated sugar, flour or cornstarch, lemon juice, and cinnamon in a large mixing bowl. Toss to coat evenly, then spread mixture into a 9x13-inch baking dish.
03 - In a separate bowl, blend oats, flour, brown sugar, cinnamon, and salt. Stir in melted butter until mixture forms clumps.
04 - Evenly distribute the oat topping over the prepared fruit layer in the baking dish.
05 - Bake for 35 to 40 minutes until topping turns golden brown and fruit filling is bubbling.
06 - Allow to cool slightly before serving. Enjoy warm, optionally with vanilla ice cream or yogurt.

# Expert Advice:

01 -
  • Flexible: use any frozen fruit you have
  • Easy to prepare with pantry staples
02 -
  • Use any combination of frozen fruit you prefer
  • For gluten-free: pick gluten-free oats and flour blend
03 -
  • Add chopped nuts for extra crunch
  • Swap in coconut oil or plant-based butter for dairy-free
Go Back