Frozen Peach Yogurt Sandwiches (Printable Version)

Creamy frozen yogurt with sweet peaches layered between graham crackers for a cool, fruity summer treat.

# Ingredient List:

→ Yogurt Filling

01 - 1 1/2 cups plain Greek yogurt (full-fat or low-fat)
02 - 3 tablespoons honey or maple syrup
03 - 1 teaspoon pure vanilla extract
04 - 1 cup diced ripe peaches (about 2 medium), fresh or thawed frozen

→ Sandwich

05 - 16 whole graham cracker sheets

# Directions:

01 - Line an 8-inch square baking pan with parchment paper or plastic wrap, leaving overhang on all sides.
02 - Combine Greek yogurt, honey, and vanilla extract in a medium bowl and stir until smooth.
03 - Fold diced peaches gently into the yogurt mixture.
04 - Place 8 graham cracker sheets in a single layer on the bottom of the prepared pan, trimming as needed to fit.
05 - Evenly spread the peach-yogurt mixture over the graham crackers.
06 - Layer remaining 8 graham cracker sheets on top, pressing gently to compact.
07 - Cover the pan and freeze for a minimum of 4 hours until firm.
08 - Lift the frozen slab from the pan using the parchment overhang and cut into 8 sandwich-sized squares.
09 - Serve immediately or keep sandwiches in an airtight container in the freezer until ready to enjoy.

# Expert Advice:

01 -
  • It secretly tastes like peach cheesecake but feels light enough to eat right out of the freezer.
  • The simple layering means you can whip it up between errands or after dinner, and it comes together before you know it.
02 -
  • If you rush the freezing, the middle will stay soft and the sandwiches will fall apart—let them set fully even if the wait is agonizing.
  • I once forgot to blot the peaches, and excess juice made icy pockets in the filling, so always pat them dry if they look watery.
03 -
  • Lining the pan and letting sandwiches freeze hard ensures tidy squares every time—don’t rush that crucial step.
  • For an upgrade, add a dash of cinnamon or a few crushed pecans to the filling for extra peach cobbler vibes.
Go Back