# Ingredient List:
→ Savory Components
01 - 12 mini sandwich rolls (white and whole wheat)
02 - 8 slices mild cheddar, Swiss, or provolone cheese
03 - 8 vegetarian deli-style slices (or turkey/ham as desired)
04 - 1 medium cucumber, thinly sliced
05 - 1 red bell pepper, cut into strips
06 - 1 yellow bell pepper, cut into strips
07 - 1 cup cherry tomatoes
08 - 1 cup baby carrots
→ Sweet Components
09 - 8 waffle ice cream cones
10 - 1 cup strawberries, halved
11 - 1 cup seedless grapes
12 - 1 cup mini marshmallows
13 - 1 cup assorted candies (gummy bears, jelly beans, or chocolate buttons)
14 - 1/2 cup white chocolate chips for decorative snow effect
→ Decorative Elements
15 - 1 block cream cheese for mortar and assembly
16 - 1 bunch fresh parsley or mint for garnish
# Directions:
01 - Fill each mini sandwich roll with a cheese slice, a vegetarian slice, and thin cucumber slices; secure with toothpicks if necessary.
02 - Arrange the prepared sandwich rolls in a rectangular or square configuration on a large serving platter to create the castle walls.
03 - Position waffle cones upside down at each corner and in the center of the arrangement to represent towers; use cream cheese to anchor cones upright.
04 - Adorn the cones with mini marshmallows, assorted candies, and white chocolate chips to mimic turrets and flags.
05 - Fill the spaces surrounding the castle walls with bell pepper strips, cherry tomatoes, and baby carrots to resemble gardens.
06 - Arrange halved strawberries and seedless grapes around the castle to form a colorful edible moat.
07 - Scatter fresh parsley or mint around the platter to add greenery and enhance visual appeal.
08 - Serve immediately or cover loosely and refrigerate until ready to serve.
