Save A refreshing, vibrant salad featuring crisp cucumber, juicy watermelon, tangy feta, and a zesty chili-lime dressing—perfect for hot days and healthy cravings.
This salad quickly became a summer favorite in my family, perfect for cooling off on hot days.
Ingredients
- 3 cups seedless watermelon: cubed
- 1 large English cucumber: diced
- 1/4 small red onion: thinly sliced
- 1 small jalapeño: thinly sliced (optional)
- 1/4 cup fresh mint leaves: torn
- 1/4 cup fresh cilantro leaves:
- 1/3 cup feta cheese: crumbled
- 2 tablespoons extra-virgin olive oil:
- Juice and zest of 1 lime:
- 1 tablespoon honey or agave syrup:
- 1/2 teaspoon chili flakes: adjust to taste
- 1/4 teaspoon sea salt:
- Freshly ground black pepper: to taste
Instructions
- Step 1:
- In a large salad bowl, combine the cubed watermelon, diced cucumber, red onion, jalapeño (if using), mint, and cilantro.
- Step 2:
- In a small bowl or jar, whisk together olive oil, lime juice and zest, honey or agave, chili flakes, salt, and pepper until emulsified.
- Step 3:
- Pour the dressing over the salad and gently toss to combine.
- Step 4:
- Sprinkle crumbled feta over the top.
- Step 5:
- Serve immediately, or chill for 10 minutes for extra refreshment.
Save My family loves sharing this salad during our summer picnics and barbecues.
Pairing Suggestions
This salad pairs well with grilled chicken or fish, enhancing summer meals with fresh flavors.
Storage Tips
Store the salad in an airtight container and consume within 24 hours for best freshness.
Variations
For a vegan version, substitute vegan feta cheese and adjust the dressing as needed.
Save This salad is the perfect fresh addition to your summer menu, combining sweet and tangy elements beautifully.
Recipe Help & FAQs
- → Can I make this salad spicier?
Yes, increase the amount of chili flakes or jalapeño slices according to your heat preference for a spicier experience.
- → What can I substitute for feta cheese?
For a dairy-free version, try vegan feta alternatives or omit cheese altogether while keeping the flavor fresh and tangy.
- → How long can this salad be stored?
It's best enjoyed fresh, but can be refrigerated in an airtight container for up to one day. Dressing may separate, so toss before serving.
- → Can I add nuts or seeds to this dish?
Yes, toasted pumpkin seeds or chopped pistachios add a delightful crunch and enhance texture.
- → Is this salad suitable for gluten-free diets?
Absolutely, all ingredients are naturally gluten-free, making it a good choice for gluten-sensitive individuals.