Crunchy Ranch Roasted Chickpeas (Printable Version)
Crispy chickpeas meet ranch spices, baked for a tasty crunchy bite anytime.
# Ingredient List:
→ Chickpeas and Seasonings
01 - 1 can (425 g) chickpeas, drained and rinsed
02 - 1 tablespoon olive oil
03 - 2 teaspoons ranch seasoning powder
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon onion powder
06 - 1/4 teaspoon fine sea salt
07 - 1/8 teaspoon ground black pepper
# Directions:
01 - Set oven to 400°F (204°C) and arrange rack in center position.
02 - Pat chickpeas thoroughly dry using clean kitchen towels, removing any loose skins.
03 - Combine dried chickpeas, olive oil, ranch seasoning powder, garlic powder, onion powder, salt, and black pepper in a large mixing bowl. Toss until evenly coated.
04 - Spread seasoned chickpeas over a parchment-lined baking sheet in a single layer, ensuring even spacing.
05 - Roast chickpeas in preheated oven for 30-35 minutes, stirring halfway through, until golden brown and crisp.
06 - Allow chickpeas to cool on the baking sheet for 10 minutes to enhance crunchiness before serving.
# Expert Advice:
01 -
- Great source of plant-based protein and fiber
- Budget-friendly and uses mostly pantry ingredients
- Flavorful ranch seasoning without added dairy
- Satisfies crunchy snack cravings with zero deep frying
- Super customizable to your favorite herbs and spices
02 -
- Loaded with fiber and plant protein
- Ideal as a make-ahead snack
- Can be easily made gluten free
- Drying the chickpeas as thoroughly as possible is my top tip for that irresistible crunch
03 -
- For max crunch remove as many chickpea skins as possible
- Shake the pan often so nothing burns or steams
- Never skip cooling on the tray at room temperature
- If you want a lighter ranch tang whisk in a spoonful of nutritional yeast
- I learned the hard way if your chickpeas steam instead of roast you will not get the satisfying crunch everyone craves