# Ingredient List:
→ Meats
01 - 2 cups cooked chicken breast, diced or shredded
→ Vegetables
02 - 4 cups russet potatoes, diced
03 - 1 small yellow onion, finely chopped
04 - 2 cloves garlic, minced
→ Dairy
05 - 1 cup sour cream
06 - 1 cup shredded cheddar cheese
07 - 1 cup whole milk
→ Flavorings & Seasonings
08 - 1 oz ranch seasoning mix (1 packet)
09 - 1 teaspoon salt
10 - ½ teaspoon black pepper
→ Crunchy Topping
11 - 1½ cups cornflakes, lightly crushed
12 - 2 tablespoons unsalted butter, melted
# Directions:
01 - Preheat oven to 375°F and grease a 9x13-inch baking dish.
02 - In a large bowl, mix diced potatoes, cooked chicken, chopped onion, and minced garlic until combined.
03 - Whisk together sour cream, whole milk, ranch seasoning mix, salt, black pepper, and shredded cheddar until smooth.
04 - Pour the ranch mixture over the potato and chicken blend, stirring thoroughly to coat all ingredients evenly.
05 - Evenly spread the combined mixture into the prepared baking dish.
06 - Combine crushed cornflakes with melted butter and evenly sprinkle over the casserole.
07 - Bake uncovered for 45 to 50 minutes until potatoes are tender and topping turns golden brown.
08 - Allow the casserole to rest for 10 minutes after baking to set.
