# Ingredient List:
→ Fruit Filling
01 - 3 ripe pears, peeled, cored, and diced
02 - 1 1/2 cups fresh or frozen cranberries
03 - 1/2 cup granulated sugar
04 - 2 tablespoons orange juice
05 - 1 teaspoon orange zest
06 - 1 teaspoon vanilla extract
07 - 1 tablespoon cornstarch
→ Meringue Topping
08 - 3 large egg whites, room temperature
09 - 1/4 teaspoon cream of tartar
10 - 1/4 teaspoon salt
11 - 1/2 cup granulated sugar
# Directions:
01 - Preheat oven to 350°F and lightly grease a 9-inch round baking dish.
02 - In a large bowl, gently mix diced pears, cranberries, sugar, orange juice, orange zest, vanilla extract, and cornstarch until fruit is evenly coated.
03 - Spread the fruit mixture evenly into the prepared baking dish.
04 - Bake fruit for 20 minutes until softened and juices release. Remove from oven.
05 - Whip egg whites with cream of tartar and salt on medium speed until soft peaks form.
06 - Gradually beat in sugar one tablespoon at a time on high speed until stiff, glossy peaks form.
07 - Spoon or pipe meringue over hot fruit, shaping decorative peaks.
08 - Return dish to oven and bake 15 minutes until meringue is lightly golden.
09 - Allow to cool slightly; serve warm or at room temperature.
