Chocolate treats featuring pistachio crunch, spiced date caramel, and rose—Middle Eastern luxury meets sweetness.
# Ingredient List:
→ Chocolate Base
01 - 7 oz premium dark chocolate (70% cocoa), chopped
02 - 3.5 oz milk chocolate, chopped
03 - 2.8 oz unsalted butter
04 - 2.7 fl oz heavy cream
→ Crunch Layer
05 - 2.8 oz crushed pistachios
06 - 2.1 oz crushed digestive biscuits
07 - 1.1 oz toasted coconut flakes
→ Spiced Date Caramel
08 - 4.2 oz Medjool dates, pitted
09 - 2 fl oz water
10 - 1/2 tsp ground cardamom
11 - 1/4 tsp fine sea salt
→ Garnish
12 - Edible gold leaf (optional)
13 - 2 tbsp chopped dried rose petals
14 - Extra chopped pistachios
# Directions:
01 - Combine dark chocolate, milk chocolate, and butter in a heatproof bowl. Place over a saucepan with gently simmering water, stirring until the mixture is completely smooth and glossy. Remove from the heat and blend in heavy cream. Allow to cool slightly.
02 - Line an 8-inch square pan with parchment paper. Evenly spread the cooled chocolate mixture across the base.
03 - Sprinkle crushed pistachios, digestive biscuits, and toasted coconut flakes over the chocolate layer. Press gently with a spatula to embed the crunch into the base.
04 - In a small saucepan, place pitted dates, water, cardamom, and salt. Simmer over low heat, stirring frequently, until dates are softened and liquid is absorbed, about 5 minutes.
05 - Transfer the mixture to a blender, or use an immersion blender to puree until velvety and smooth.
06 - Spoon or swirl the spiced date caramel over the crunch-topped chocolate base.
07 - Refrigerate for at least 2 hours until the dessert is fully set.
08 - Lift from the pan and slice into bars or squares. Adorn with edible gold leaf, chopped dried rose petals, and extra pistachios as desired before offering.
