Juicy chicken with mozzarella, tomato, basil stuffing, baked and drizzled with balsamic glaze.
# Ingredient List:
→ Chicken
01 - 4 boneless, skinless chicken breasts
02 - 1 tablespoon olive oil
03 - 1 teaspoon salt
04 - 1/2 teaspoon black pepper
05 - 1 teaspoon dried Italian herbs
→ Filling
06 - 4 ounces fresh mozzarella cheese, sliced
07 - 2 medium ripe tomatoes, sliced
08 - 12 large fresh basil leaves
→ Finishing
09 - 2 tablespoons balsamic glaze
10 - Fresh basil leaves, for garnish
# Directions:
01 - Preheat oven to 400°F (200°C). Line a baking dish with parchment paper or lightly grease with olive oil.
02 - Pat chicken breasts dry. Using a sharp knife, cut a deep pocket into the side of each breast, being careful not to slice through.
03 - Season each chicken breast inside and out with salt, black pepper, and Italian herbs.
04 - Fill each chicken breast pocket with 1–2 slices mozzarella, 2–3 slices tomato, and 3 basil leaves. Secure with toothpicks if needed.
05 - Heat olive oil in a large oven-safe skillet over medium-high heat. Sear stuffed chicken breasts 2–3 minutes per side until golden.
06 - Transfer skillet to oven or place chicken in prepared baking dish. Bake for 20–25 minutes or until internal temperature reaches 165°F (74°C).
07 - Remove chicken from oven. Let rest for 5 minutes, drizzle with balsamic glaze, and garnish with fresh basil leaves.
