Flaky tuna with rice, crisp veggies, and bold poke flavors delivers a vibrant, easy meal in minutes.
# Ingredient List:
→ Protein
01 - 1 can (5 oz) tuna in water, drained
→ Rice Base
02 - 2 cups cooked sushi rice
→ Vegetables & Toppings
03 - 1/2 cup diced cucumber
04 - 1/2 ripe avocado, sliced
05 - 1/4 cup shredded carrots
06 - 1/4 cup shelled cooked edamame beans
07 - 2 radishes, thinly sliced
08 - 2 tablespoons thinly sliced scallions
09 - 1 teaspoon sesame seeds
→ Dressing
10 - 2 tablespoons soy sauce
11 - 1 tablespoon rice vinegar
12 - 1 teaspoon sesame oil
13 - 1 teaspoon sriracha
14 - 1/2 teaspoon honey or maple syrup
# Directions:
01 - In a small bowl, combine soy sauce, rice vinegar, sesame oil, sriracha, and honey or maple syrup. Whisk well until fully emulsified.
02 - In a separate bowl, gently flake the drained tuna and lightly toss with 1 tablespoon of the dressing. Set aside.
03 - Divide the cooked sushi rice evenly between two serving bowls.
04 - Neatly layer cucumber, avocado, shredded carrots, edamame, radishes, and scallions over the rice.
05 - Place the dressed tuna atop each prepared rice bowl.
06 - Drizzle the remaining dressing evenly over the bowls. Sprinkle sesame seeds on top to garnish. Serve immediately.
