Classic Buttery Herb Stuffing Muffins (Printable Version)

Buttery, golden stuffing muffins with herbs and vegetables make a flavorful, crisp side for any holiday table.

# Ingredient List:

→ Bread

01 - 10 cups day-old white or sourdough bread, cut into 1/2-inch cubes (about 1 standard loaf)

→ Vegetables

02 - 1 medium yellow onion, finely chopped
03 - 2 celery stalks, finely chopped
04 - 2 medium carrots, finely chopped
05 - 2 cloves garlic, minced

→ Dairy & Fats

06 - 1/2 cup unsalted butter

→ Herbs & Seasoning

07 - 1/4 cup chopped fresh parsley
08 - 1 tablespoon chopped fresh sage
09 - 1 tablespoon chopped fresh thyme
10 - 1 teaspoon salt
11 - 1/2 teaspoon black pepper

→ Liquids

12 - 2 cups low-sodium chicken or vegetable broth
13 - 2 large eggs

# Directions:

01 - Preheat oven to 350°F (175°C) and lightly grease a 12-cup muffin tin with butter or nonstick spray.
02 - Arrange bread cubes on a baking sheet and bake for 10 to 12 minutes until lightly crisped. Allow to cool slightly.
03 - Melt butter in a large skillet over medium heat. Add chopped onion, celery, and carrots; cook for 5 to 7 minutes until vegetables are soft. Stir in minced garlic, sage, thyme, parsley, salt, and black pepper, sautéing for 1 additional minute.
04 - Transfer toasted bread cubes to a large mixing bowl. Add sautéed vegetables and herbs, mixing gently to distribute evenly.
05 - In a separate bowl, whisk together broth and eggs. Pour liquid mixture over the bread and vegetables, tossing gently until the bread is evenly moistened but holds its structure.
06 - Divide the stuffing mixture evenly among the prepared muffin cups, pressing lightly to compact.
07 - Bake for 25 to 30 minutes until the tops are golden brown and crisp. Let rest in the pan for 10 minutes before carefully removing.
08 - Arrange warm stuffing muffins on a serving platter for holiday meals or family gatherings.

# Expert Advice:

01 -
  • Easy to make and ready in under an hour
  • No fuss serving everyone gets the best crunchy bits
  • Customizable with your favorite mix-ins and herbs
  • Works as a vegetarian side when using vegetable broth
  • Crispy golden exterior with a soft flavorful center
02 -
  • Perfect for potlucks and meal prep
  • Freezes and reheats beautifully
  • Can be easily made dairy free or gluten free
03 -
  • Always dry your bread cubes for best texture soggy bread will never crisp up right
  • Be generous with fresh herbs for the most festive flavor
  • Let the muffins set in the pan after baking to hold their shape and release easily

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