Save A festive and spicy twist on holiday leftovers, these wraps combine juicy turkey, tangy buffalo sauce, crisp vegetables, and creamy ranch—all wrapped and air-fried to golden perfection.
I love making these wraps during the holidays because they give new life to leftover turkey and are always a hit with family and friends.
Ingredients
- Turkey & Sauce: 2 cups cooked turkey breast, shredded, 1/3 cup buffalo wing sauce, 2 tbsp unsalted butter, melted
- Vegetables: 1 cup shredded iceberg lettuce, 1/2 cup julienned carrot, 1/2 cup thinly sliced celery, 1/4 cup thinly sliced red onion
- Wraps & Extras: 4 large flour tortillas (10-inch use gluten-free if needed), 1/2 cup ranch dressing, 1 cup shredded mozzarella or cheddar cheese, Olive oil spray
Instructions
- Step 1:
- In a bowl, mix shredded turkey with buffalo wing sauce and melted butter until well coated.
- Step 2:
- Lay tortillas flat. Spread 2 tbsp ranch dressing on each.
- Step 3:
- Divide lettuce, carrot, celery, and red onion evenly among the wraps, layering over the ranch.
- Step 4:
- Spoon the buffalo turkey mixture over the vegetables. Sprinkle with shredded cheese.
- Step 5:
- Fold in the sides of each tortilla, then roll up tightly to form wraps.
- Step 6:
- Lightly spray the outside of each wrap with olive oil spray.
- Step 7:
- Preheat air fryer to 375°F (190°C) for 2 minutes.
- Step 8:
- Place wraps seam-side down in the air fryer basket (work in batches if needed). Air fry for 6 8 minutes, turning once halfway, until golden and crisp.
- Step 9:
- Let cool 2 minutes, slice in half, and serve immediately.
Save This recipe brings back fond holiday memories with my family gathered around sharing these warm, flavorful wraps.
Tips for Perfect Wraps
Make sure to evenly distribute the filling so each bite is balanced and delicious.
Serving Suggestions
Serve these wraps with extra buffalo sauce or ranch for dipping and pair with a crisp lager or dry cider.
Allergen Information
Contains Dairy (cheese ranch), Gluten (tortillas use gluten-free wraps if needed), Egg (in ranch check labels).
Save Enjoy these spicy air fryer wraps for a quick festive meal sure to impress your guests.
Recipe Help & FAQs
- → Can I use chicken instead of turkey?
Yes, leftover chicken works well as a substitute and pairs nicely with buffalo sauce and fresh vegetables.
- → How can I make these wraps gluten-free?
Use gluten-free tortillas to keep the dish gluten-free while maintaining texture and flavor.
- → What is the best way to achieve a crispy wrap?
Spray the wrapped tortillas lightly with olive oil and air-fry until golden and crisp for the best texture.
- → Can I prepare these wraps in advance?
Assemble the wraps ahead but air-fry just before serving to keep them crispy and fresh.
- → What sides pair well with these wraps?
Serve with extra buffalo sauce or ranch for dipping and pair with a crisp lager or dry cider to complement flavors.