Buffalo Chicken Dip Wrap (Printable Version)

A handheld wrap featuring shredded chicken, tangy wing sauce, cheeses, celery, and fresh lettuce in a warm tortilla.

# Ingredient List:

→ Chicken

01 - 2 cups cooked shredded chicken breast (about 10.5 oz)

→ Sauce & Dairy

02 - 1/3 cup buffalo wing sauce
03 - 1/4 cup ranch dressing
04 - 1/4 cup softened cream cheese
05 - 1/2 cup shredded cheddar cheese
06 - 1/4 cup crumbled blue cheese

→ Vegetables

07 - 1/2 cup finely chopped celery
08 - 1/4 cup finely chopped green onions
09 - 1 cup shredded romaine lettuce

→ Wraps

10 - 4 large 10-inch flour tortillas

# Directions:

01 - In a medium bowl, combine shredded chicken, buffalo wing sauce, ranch dressing, and softened cream cheese. Mix until homogenous.
02 - Stir in cheddar cheese, blue cheese, celery, and green onions until evenly incorporated.
03 - Heat tortillas in a dry skillet or microwave until flexible and pliable.
04 - Place one-quarter of the chicken mixture in the center of each tortilla and top with shredded romaine lettuce.
05 - Fold sides over the filling and roll tightly to form wraps.
06 - Grill wraps seam-side down in a nonstick skillet over medium heat for 2 to 3 minutes per side until golden and heated through.
07 - Slice each wrap in half and serve immediately.

# Expert Advice:

01 -
  • It tastes like your favorite dip but in a format that doesn't require chips or a plate.
  • Comes together in under 30 minutes, making it perfect for those days when you want something impressive without the fuss.
  • The warm, crispy exterior contrasts beautifully with the creamy, tangy filling inside.
02 -
  • Don't skip warming the tortillas, or they'll crack and fall apart during rolling, which I learned the hard way on my first attempt.
  • If your filling seems too wet, drain any liquid from the cooked chicken before mixing, otherwise you'll end up with soggy wraps no matter how long you grill them.
  • The grilling step is optional but transforms these from good to unforgettable by adding that crispy texture.
03 -
  • Keep your filling on the thicker side, and the wraps will stay intact no matter how vigorously you're grilling them.
  • If you're feeding a crowd, you can pre-assemble the wraps and refrigerate them for a few hours before grilling, which saves you from doing everything last minute.
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