Black Currant Cassis Cocktail (Printable Version)

A vibrant French aperitif blending crème de cassis with chilled dry white wine for a sweet-tart refreshing drink.

# Ingredient List:

→ Alcohol

01 - 3.4 fl oz crème de cassis (blackcurrant liqueur)
02 - 10.1 fl oz chilled dry white wine, such as Sauvignon Blanc or Aligoté

→ Garnish

03 - Fresh blackcurrants or lemon twists
04 - Ice cubes, optional

# Directions:

01 - Place two wine glasses in the refrigerator for 10 minutes to ensure proper chilling before preparing the cocktail.
02 - Pour 1.7 fl oz of crème de cassis into each chilled wine glass.
03 - Top each glass with 5.1 fl oz of chilled dry white wine.
04 - Stir gently with a bar spoon to combine the liqueur and wine without disturbing the wine's effervescence.
05 - Add a few ice cubes to each glass if desired.
06 - Garnish each glass with fresh blackcurrants or a lemon twist and serve immediately.

# Expert Advice:

01 -
  • Quick Prep: This elegant cocktail is ready to serve in just 5 minutes.
  • Simple Ingredients: Requires only two main components for a professional result.
  • French Tradition: Experience a classic French aperitif experience at home.
02 -
  • Cold Service: Always ensure the white wine is thoroughly chilled before mixing to maintain the drink's refreshing quality.
  • Garnish Fresh: Use fresh blackcurrants or a thin lemon twist to add a bright aromatic finish to each glass.
  • Quality Matters: Since there are few ingredients, using a high-quality crème de cassis makes a significant difference in the final taste.
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