# Ingredient List:
→ Vegetables
01 - 1 large bunch kale (about 7 oz), washed and thoroughly dried
→ Oils
02 - 1½ tablespoons olive oil
→ Seasonings
03 - ½ teaspoon sea salt
04 - ¼ teaspoon freshly ground black pepper
05 - Optional: ¼ teaspoon smoked paprika or chili flakes
# Directions:
01 - Set the oven to 300°F (150°C) and line two large baking sheets with parchment paper.
02 - Remove tough stems from the kale and tear leaves into bite-sized pieces.
03 - In a large bowl, drizzle kale with olive oil, then evenly sprinkle salt, pepper, and optional spices. Toss thoroughly to coat all leaves.
04 - Spread kale pieces in a single layer on the lined baking sheets without overlapping.
05 - Bake for 12 to 15 minutes, rotating the baking sheets halfway through. Watch carefully near the end to prevent burning as edges crisp.
06 - Remove from oven and allow to cool for a few minutes before serving.
