# Ingredient List:
→ Dairy
01 - 7 oz feta cheese, crumbled
02 - 3.5 oz cream cheese, softened
03 - 2 tbsp Greek yogurt
→ Flavorings
04 - 2 tbsp extra virgin olive oil, plus additional for drizzling
05 - 1 tsp lemon zest
06 - 1 tbsp lemon juice
07 - 1 small garlic clove, minced
→ Toppings
08 - 2 tbsp honey
09 - 1 tbsp fresh dill, chopped
10 - 1 tbsp fresh mint, chopped
11 - ½ tsp cracked black pepper
12 - Pinch of crushed red pepper flakes (optional)
→ For Serving
13 - Pita chips, crostini, or fresh vegetables
# Directions:
01 - In a food processor, blend feta, cream cheese, Greek yogurt, olive oil, lemon zest, lemon juice, and minced garlic until completely smooth and creamy, about 2 to 3 minutes, scraping down sides as needed.
02 - Taste the mixture and add more lemon juice or olive oil to enhance flavor if desired.
03 - Spoon the whipped feta into a shallow serving bowl and create a swirl pattern on the surface using the back of a spoon.
04 - Drizzle generously with honey and extra olive oil, then sprinkle with chopped dill, mint, cracked black pepper, and optional crushed red pepper flakes.
05 - Present immediately accompanied by pita chips, crostini, or fresh vegetables for dipping.
