Tender beef gyros with lemon, oregano, fresh veggies, and tzatziki, slow-cooked to perfection and served in pitas.
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Tender beef gyros with lemon, oregano, fresh veggies, and tzatziki, slow-cooked to perfection and served in pitas.
Fresh watermelon, feta, olives, and herbs in a crisp sandwich roll make a vibrant vegetarian snack.
Salmon baked with pineapple and Thai spices makes a quick, flavorful, one-pan meal ready in 20 minutes.
Salmon, rice, and nori baked into muffin cups for a creative and satisfying Japanese-inspired meal.
Parmesan-coated cauliflower, oven-baked and golden, delivers crisp, flavorful bites for any gathering.
Creamy lemon filling meets sweet blueberries and a graham crust, chilled for a perfect summer dessert.
Soft cookies with tangy lemon, fresh ginger, and soda, served on sticks for a playful party treat.
Tender muffins with dill pickle and sweet potato. Savory and tangy, ideal as a snack or side for any meal.
Buttery blondies layered with apples, caramel, and crispy cinnamon topping for a deliciously cozy treat.